Favela Beach

• 2 ounces aged cachaca
• 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
• 1/4 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
• 3/4 teaspoon Cynar (bitter artichoke aperitif)
• 2 dashes of orange bitters
• Ice
• 1 orange twist, for garnish

1. In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well.
2. Strain into a chilled coupe and garnish with the twist.

aged cachaca, bitter, cynar, orange bitters, orange

Taken from www.foodandwine.com/recipes/favela-beach-cocktails-2013 (may not work)