BBQ Style Ribs

• 8 tablespoons tomato ketchup
• 1 tablespoon soy sauce (shoyu)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons cider vinegar
• 1 tablespoon olive oil
• 2 teaspoons whole grain mustard
• 1 tablespoon clear honey
• 2 teaspoons molasses sugar
• 1 small orange, juice of
• 3 garlic cloves, crushed
• 1 in piece ginger, chopped and squeezed
• 4 12 lbs pork ribs
• black pepper

1. Mix together all the ingredients except the ribs.
2. Put the ribs in a shallow dish.
3. Add the marinade, turning the ribs to coat well.
4. Cover with plastic wrap and leave to marinate in the fridge for at least 3 hours or overnight, turning when you remember.
5. Allow the ribs to come to room temperature before cooking.
6. Preheat the oven to 350F
7. Put the ribs and marinade in a large roasting pan.
8. Cover with foil and roast for 30 minutes.
9. Test by inserting a skewer into the meat.
10. It should no longer be pink and the juices should run clear.
11. Remove the foil and roast for 5-10 minutes more.
12. Once the foil is off, the sauce will reduce and adhere to the meat.
13. Serve hot, warm or cold.

tomato ketchup, soy sauce, worcestershire sauce, cider vinegar, olive oil, grain mustard, clear honey, molasses sugar, orange, garlic, ginger, pork ribs, black pepper

Taken from www.food.com/recipe/bbq-style-ribs-411749 (may not work)