Fantastic Aspic

• 1 (3 1/2 ounce) package lemon Jell-O gelatin (regular or sugar-free)
• 1 (11 1/2 ounce) can condensed tomato soup
• 1 cup boiling water
• 1 (4 ounce) cansliced olives (chopped olives will do in a pinch)
• 1 ounce small shrimp, drained
• 2 -3 stalks celery, diced
• 1 small green pepper, diced
• 1 medium dill pickle, diced

1. Dissolve jello in boiling water and stir for three minutes.
2. Put in refrigerator, and when jello is partially set, stir-in the tomato soup.
3. Add the shrimp and the diced vegetables.
4. Pour into six food containers with lids, or just keep it in the stirring bowl or pan - cover with foil or saran wrap.
5. Keep refrigerated.

sugar, tomato soup, boiling water, olives, shrimp, celery, green pepper, dill pickle

Taken from www.food.com/recipe/fantastic-aspic-215435 (may not work)