Apple Ginger Chutney

• 4 large granny smith apples, peeled,cored,and chopped
• 2 cups minced onions
• 1 12 cups cider vinegar
• 1 12 cups firmly packed dark brown sugar
• 1 cup golden raisin
• 14 cup minced peeled fresh gingerroot
• 1 red bell pepper, minced
• 34 teaspoon dry mustard
• 34 teaspoon salt
• 12 teaspoon dried hot red pepper flakes (optional)

1. In large saucepan combine all ingredients and bring to a boil over moderate heat, stirring constantly.
2. Continue to boil,stirring occasionally, for 40 minutes or until it is thickened.
3. Spoon chutney into glass jars with tight-fitting lids.
4. The chutney keeps, covered and refrigerated, for 2 weeks.

granny smith apples, onions, cider vinegar, brown sugar, golden raisin, gingerroot, red bell pepper, mustard, salt, pepper

Taken from www.food.com/recipe/apple-ginger-chutney-54156 (may not work)