Creamy potato Bacon and Cheddar soup

• 8 each potato
• 1 red onon
• 1 stick celery
• 1 each carrott
• 5 each cooked bacon
• 1 lb cheddar cheese
• 1/2 gallon chicken stock
• 1 salt and peper

1. Bake off all the potatoes
2. cool bake potatoes
3. in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
4. cook down Bacon to crispy
5. Peel potatoes and blend until smooth.
6. then add to pot.
7. add chicken stock and stir.
8. once soup is hot add Cheddar cheese and stir in
9. add salt and pepper to taste.

potato, red onon, celery, carrott, bacon, cheddar cheese, chicken, salt

Taken from cookpad.com/us/recipes/335870-creamy-potato-bacon-and-cheddar-soup (may not work)