Meat Balls In Ginger Snap Sauce Recipe

• 1 1/2 lbs. grnd beef
• 1 egg
• 3 tbsp. brown sugar
• 1 med. onion, grated
• Salt & pepper
• 1 onion, diced
• 1 clove garlic
• 2 tbsp. vinegar
• 1 hard roll or possibly 2 slices bread, soaked in water

1. Mix together beef, egg, 3 Tbsp.
2. brown sugar, 2 Tbsp.
3. vinegar, grated onion, soaked roll, salt and pepper to taste.
4. Shape into small balls.
5. Saute/fry diced onion and garlic in small amount of shortening.
6. Add in meatballs and brown, turning frequently.
7. Mix together tomato sauce, water, 1/2 c. brown sugar, scant 1/2 c. vinegar and catsup.
8. Add in meatballs and simmer for 1 1/2 hrs.
9. Add in ginger snaps, cook for 30 min more.
10. Makes 6 servings.

grnd beef, egg, brown sugar, onion, salt, onion, clove garlic, vinegar, roll

Taken from cookeatshare.com/recipes/meat-balls-in-ginger-snap-sauce-24672 (may not work)