Moist Banana Bread

• 4 each bananas ripe
• 1 each eggs
• 1 cup sugar
• 1 1/2 cups flour, all-purpose
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup butter, unsalted melted, or you can use canona oil for less saturated fat
• 1/2 cup walnuts
• 1/2 cup chocolate chips

1. Mash bananas by hand or with mixer until fairly smooth.
2. Add all other ingredients in order, mixing as you go.
3. At the end add melted butter or canola oil.
4. Pour into 1 greased and floured loaf pan or 2 small loaf pans.
5. Bake at 325F (160C).
6. for 50 to 60 minutes.
7. Cool 10 minutes and turn out onto a rack to cool completely.

bananas ripe, eggs, sugar, flour, salt, baking soda, butter, walnuts, chocolate chips

Taken from recipeland.com/recipe/v/moist-banana-bread-35448 (may not work)