Flank Steak and Arugula Salad

• 1 cup salsa, homemade (see page 59) or store-bought
• 2 teaspoons balsamic vinegar
• Coarse salt and freshly ground pepper
• 3 large bunches arugula (about 1 1/4 pounds), washed well and dried
• 1 pound cooked flank steak (see page 194), thinly sliced against the grain
• 1/2 cup crumbled fresh goat cheese (2 ounces)

1. In a large bowl, whisk together salsa and vinegar; season with salt and pepper.
2. Add arugula, and toss to coat.
3. Divide salad among four plates; top with steak and goat cheese.

salsa, balsamic vinegar, salt, bunches arugula, goat cheese

Taken from www.epicurious.com/recipes/food/views/flank-steak-and-arugula-salad-387975 (may not work)