Tripleta

• 2 teaspoons ketchup
• 2 teaspoons mayonnaise
• One 12-inch loaf French bread, sliced horizontally
• 2 slices Swiss cheese
• 4 ounces boiled ham
• 4 ounces roasted pork
• 4 ounces steak, chopped
• 3 slices fried plantains, optional 2 leaves romaine lettuce
• 2 slices tomato

1. Spread the ketchup and mayonnaise on the bottom half of the bread.
2. Add the cheese, then stack the ham, pork and steak on top.
3. Add the fried plantains, if using, and finish with the lettuce and tomato.
4. Heat the sandwich in a sandwich press until the bread is toasted.
5. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
6. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ketchup, mayonnaise, bread, swiss cheese, ham, pork, plantains, tomato

Taken from www.foodnetwork.com/recipes/tripleta-recipe.html (may not work)