Veggie/Pork Marinade

• 13 cups Extra Virgin Olive Oil
• 4 Tablespoons Red Wine Vinegar
• 4 Tablespoons Lemon Juice
• 1 whole Serrano Chile-seeded, And Mortared
• 1 teaspoon Salt
• 4 cloves Garlic-mortared

1. Use a large plastic zip bag and pour in the oil/vinegar/lemon juice.
2. Mince the garlic, chop the Serrano, then put them both in the mortar and make into a paste.
3. Add the salt to the past, and then drop the paste into the bag with a spoon.
4. Veggies taste great soaked in this marinade: whole mushrooms, asparagus, zucchini, red onion, bell peppers, red potatoes and artichoke hearts.
5. Pork or chicken are also great in this marinade.

olive oil, red wine vinegar, lemon juice, serrano, salt, garlic

Taken from tastykitchen.com/recipes/main-courses/veggiepork-marinade/ (may not work)