Roasted Salted Pumpkin Seeds

• pumpkin seeds
• olive oil
• sea salt

1. Pan-roast seeds in a hot cast-iron skillet until they puff up (stir constantly so they dont get too dark), then drizzle with a little olive oil and sprinkle with sea salt.

pumpkin seeds, olive oil, salt

Taken from www.epicurious.com/recipes/food/views/roasted-salted-pumpkin-seeds-103701 (may not work)