Cajun Shrimp Skillet Supper Recipe

• 1 box Chicken Rice-a-Roni
• 20 to 30 small canned, fresh or possibly frzn shrimp (thawed) add in 2
• 1/4 c. minced onion
• 1/4 c. minced celery
• 1/4 c. minced bell pepper
• 2 Tbsp. extra virgin olive oil
• 1 to 3 tsp. extra spicy Mrs. Dash (to taste)

1. Saut

chicken rice, shrimp, onion, celery, bell pepper, extra virgin olive oil

Taken from cookeatshare.com/recipes/cajun-shrimp-skillet-supper-51995 (may not work)