Tofu Ricotta Cheese

• 1 (16 ounce) package firm tofu, drained
• 1 tablespoon fresh lemon juice
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon nutritional yeast flakes
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced shallot
• 1/2 teaspoon chopped fresh basil
• 1/2 teaspoon chopped fresh parsley
• kosher salt to taste
• freshly cracked black pepper to taste

1. Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper.
2. Gently mix tofu mixture with a fork until well combined.

firm tofu, lemon juice, extravirgin olive oil, nutritional yeast, balsamic vinegar, garlic, shallot, fresh basil, parsley, kosher salt, freshly cracked black pepper

Taken from allrecipes.com/recipe/tofu-ricotta-cheese/ (may not work)