Smokey Cheese Ball

• 16 ounces cream cheese (softened)
• 1 12 cups grated medium sharp cheddar
• 12 teaspoon liquid smoke
• 1 cup chopped walnuts

1. Cream the cream cheese and then add the cheddar cheese I used a pastry cutter.
2. As soon as these two are mixed together add your smoke, mix.
3. chill over night.
4. Make a ball the next day with your cheese, roll in chopped walnuts.
5. serve with your favorite crackers.

cream cheese, cheddar, liquid smoke, walnuts

Taken from www.food.com/recipe/smokey-cheese-ball-148071 (may not work)