Refried Beans Pinto Kidney

• 1 (15 1/2 ounce) can pinto beans
• 1 (15 1/2 ounce) can red kidney beans
• 1 small onions or 12 medium onion
• 2 garlic cloves
• 2 tablespoons olives or 2 tablespoons corn oil
• 12 cup cheddar cheese (optional)

1. Drain Pinto Beans and put in food processor or blender.
2. Add Red Kidney Beans and puree until smooth.
3. In a medium size pan saute onion and garlic in oil for 5 min on medium heat.
4. Add Bean mix to pan, stir well.
5. Cook for 5 mins or until heated thoroughly and add cheese at the end.

pinto beans, red kidney beans, onions, garlic, olives, cheddar cheese

Taken from www.food.com/recipe/refried-beans-pinto-kidney-339506 (may not work)