I Love Eggplants!
- 2 Japanese eggplants (longer and thinner compared to regular eggplant)
- 3 garlic cloves, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 green onions, thinly chopped
- 2 tablespoons wheat- free tamari soy sauce (can use the kind with wheat as well)
- 1 tablespoon sesame oil
- Spray a skillet with nonstick cooking spray and heat to medium high.
- Chop eggplants to about 1 inch cubes.
- Add eggplants along with garlic, ginger, green onions, and tamari in heated skillet and cook until eggplants are tender.
- Remove from heat and drizzle with sesame oil.
- Stir to combine.
- Serve and enjoy!
- Tastes great with steamed brown rice.
- :).
eggplants, garlic, fresh ginger, green onions, soy sauce, sesame oil
Taken from www.food.com/recipe/i-love-eggplants-352598 (may not work)