I Love Eggplants!

• 2 Japanese eggplants (longer and thinner compared to regular eggplant)
• 3 garlic cloves, finely chopped
• 1 tablespoon fresh ginger, grated
• 2 green onions, thinly chopped
• 2 tablespoons wheat- free tamari soy sauce (can use the kind with wheat as well)
• 1 tablespoon sesame oil

1. Spray a skillet with nonstick cooking spray and heat to medium high.
2. Chop eggplants to about 1 inch cubes.
3. Add eggplants along with garlic, ginger, green onions, and tamari in heated skillet and cook until eggplants are tender.
4. Remove from heat and drizzle with sesame oil.
5. Stir to combine.
6. Serve and enjoy!
7. Tastes great with steamed brown rice.
8. :).

eggplants, garlic, fresh ginger, green onions, soy sauce, sesame oil

Taken from www.food.com/recipe/i-love-eggplants-352598 (may not work)