Whole Wheat Pizza Crust

• 1- 1/4 cup Whole Wheat Flour
• 1/4 cups White Flour
• 1/2 teaspoons Salt
• 1 Tablespoon Yeast
• 3/4 cups Hot Water

1. Combine flours, salt, and yeast.
2. Add hot water until the dough forms into a ball (it will be quite moist).
3. Knead the dough for about 1 minute, then let rest on floured surface for a few minutes (just while you get the yummy toppings ready).
4. Roll out to a diameter of about 13-14 inches.
5. For a soft crust, add your favorite toppings and bake at 450 degrees F until crust begins to brown (about 15 minutes).
6. For a crispy crust, bake crust at 450 degrees F for 3-5 minutes, then add toppings and continue baking for another 10 or so minutes.
7. I like to spread olive oil on the crust before putting sauce and toppings on, and I also sprinkle seasonings (such as garlic powder, oregano, Italian seasoning) and grated Parmesan cheese on top!

whole wheat flour, white flour, salt, yeast, water

Taken from tastykitchen.com/recipes/main-courses/whole-wheat-pizza-crust/ (may not work)