Pancetta-Wrapped Mushrooms

• 24 medium porcini or cremini mushrooms
• 3 medium garlic cloves, thinly sliced
• 3 ounces thinly sliced pancetta, torn into thin strips
• 1 tablespoon extra-virgin olive oil

1. Preheat the oven to 450.
2. Make a cut in the center of each mushroom stem down to the cap.
3. Insert a garlic slice in each stem, wrap a pancetta strip around it and secure with a toothpick.
4. Spread the mushrooms on 2 large baking sheets, brush with the olive oil and bake for about 14 minutes, or until browned and crisp.
5. Remove the toothpicks, transfer to a platter and serve.

porcini, garlic, pancetta, extravirgin olive oil

Taken from www.foodandwine.com/recipes/pancetta-wrapped-mushrooms (may not work)