Easy Midnight Coffee Jelly for the Tanabata Festival

• 2 tbsp Instant coffee
• 3 tbsp Sugar
• 300 ml Water
• 5 grams Gelatin
• 1 Whipped cream
• 1 needed Maraschino cherry, yellow peach, and silver dragees

1. Soak the gelatin in 2 tablespoons of water.
2. Add the ingredients, and microwave for 3 minutes at 500 W.
3. Allow to cool in a glass.
4. Decorate with whipped cream, silver dragees, a yellow peach cut into a star shape, and a cherry.

coffee, sugar, water, gelatin, cream, maraschino cherry

Taken from cookpad.com/us/recipes/169943-easy-midnight-coffee-jelly-for-the-tanabata-festival (may not work)