Mandarin Salad with Eggs

• 1 head Boston lettuce
• 4 hard-cooked eggs
• 1 can (15 oz.) mandarin oranges, drained
• 1 can (8 oz.) pineapple pieces, drained
• 1/4 cup walnuts, finely chopped and toasted
• 3/4 cup lime juice
• 1 jar (12 oz.) strawberry jam
• 3 tbsp. vegetable oil
• 1 tsp. garlic powder
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. cayenne red pepper

1. Separate lettuce leaves, wash and pat dry.
2. Place evenly on 4 salad plates.
3. Top each with one sliced hard-cooked egg, several mandarin orange sections and pineapple pieces.
4. Sprinkle each salad with 1 tablespoon of the walnuts.
5. In a small bowl, blend together remaining 7 ingredients.
6. Drizzle 2 tablespoons of dressing over each salad.
7. Salads may be prepared one hour prior to serving and refrigerated.

boston lettuce, eggs, mandarin oranges, pineapple, walnuts, lime juice, strawberry jam, vegetable oil, garlic powder, sugar, salt, cayenne red pepper

Taken from www.foodgeeks.com/recipes/719 (may not work)