Sausages with Grilled-Pepper & Mustard Relish

• 1 medium red onion, sliced 1/2 inch thick
• 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
• Sea salt
• Freshly ground pepper
• 2 red bell peppers
• 2 poblano chiles
• 3 tablespoons whole-grain mustard
• 2 tablespoons finely chopped parsley
• 1 1/2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon finely chopped thyme
• 6 sweet Italian sausages (1 pound)

1. Light a grill or preheat a grill pan.
2. Brush the onion slices with oil and season with salt and pepper.
3. Grill over moderate heat, turning once, until softened and lightly charred, about 3 minutes.
4. Let cool, then coarsely chop.
5. Roast the bell peppers and poblano chiles on the grill or under a preheated broiler, turning, until charred all over.
6. Let cool.
7. Peel, seed and stem the peppers and chiles, then thinly slice them crosswise.
8. In a medium bowl, combine the peppers and chiles with the onion.
9. Add the mustard, parsley, vinegar, sugar, thyme and the 1 1/2 tablespoons of olive oil.
10. Season the relish with salt and pepper.
11. Heat a large cast-iron skillet.
12. Prick the sausages with a knife and cook over moderate heat, turning occasionally, until browned and cooked through, about 10 minutes.
13. Serve with the mustard relish.

red onion, extravirgin olive oil, salt, freshly ground pepper, red bell peppers, chiles, wholegrain mustard, parsley, red wine vinegar, sugar, thyme, sweet italian sausages

Taken from www.foodandwine.com/recipes/sausages-with-grilled-pepper-and-mustard-relish-cocktails-2013 (may not work)