Anadama Bread

• 12 cup cornmeal
• 2 cups water
• 2 tablespoons butter
• 12 cup molasses
• 1 teaspoon salt
• 1 fresh yeast cake, softened in
• 12 cup warm water
• 5 cups flour (amount approximate)

1. Bring the water up to a boil on the stove.
2. Stir corn meal very slowly into the water just before it boils.
3. Cook for five minutes; add butter, molasses and salt.
4. Cool.
5. When lukewarm, add the softened yeast and enough flour to make a stiff dough.
6. Knead well and set in a warm place to rise until doubled in bulk.
7. Shape into loaves, place in greased loaf pans and let rise until doubled.
8. Preheat oven to 400F; bake for one hour.

cornmeal, water, butter, molasses, salt, yeast cake, water, flour

Taken from www.food.com/recipe/anadama-bread-298912 (may not work)