Romanian Chicken with Apricots (Pui cu Caise)

• Oil for frying
• 3 lb. chicken, cut into 4
• 1-1/4 tbsp. flour
• 2 cups chicken stock
• 1 md. onion, minced
• 1 to 2 tsp. brown sugar
• Salt and pepper
• 1 lb. fresh apricots, pitted

1. Heat just enough oil in a large pan to fry and brown the chicken pieces.
2. Remove them from the pan, but keep hot.
3. Pour off all but about 1 tablespoon of the oil, add the flour to the pan, stirring all the time, and, still stirring, gradually add the stock.
4. When the sauce has thickened, add the onion and continue cooking until it has almost disappeared.
5. Return the chicken pieces to the pan, add the sugar, salt, pepper and apricots, cover and cook gently until the chicken is tender.

chicken, flour, chicken stock, onion, brown sugar, salt, fresh apricots

Taken from www.foodgeeks.com/recipes/20170 (may not work)