Romaine And Orange Salad With Orange-Dill Dressing

• 1 small head romaine lettuce, torn into bite-size pieces (or a bag of pre-washed and chopped romaine)
• 1/2 cup orange juice
• 2 teaspoons A.1. Original Sauce
• 1 teaspoon lemon juice
• 1 teaspoon dried dill
• 1/4 teaspoon celery salt
• 1/2 cup good quality olive oil
• 1 small oranges, peeled and separated into segments or (11 ounce) can mandarin oranges, drained
• 1/2 cup pecan halves, toasted
• 1/4 cup crumbled feta cheese

1. Place lettuce in a large salad bowl. In a small bowl, combine orange juice, steak sauce, lemon juice and seasonings; mix well.
2. Gradually add oil, whisking constantly. Pour 1/2 cup of the dressing over lettuce; toss to coat. Add oranges, nuts and cheese; gently toss. Serve remaining dressing on the side, for those who want to add more salad dressing.

head romaine lettuce, orange juice, original sauce, lemon juice, dill, celery salt, olive oil, oranges, pecan halves, feta cheese

Taken from www.food.com/recipe/romaine-and-orange-salad-with-orange-dill-dressing-262469 (may not work)