Black Forest Pumpernickel

• 1-1/8 cup water
• 1-1/2 cup bread flour
• 1 cup rye flour
• 1 cup whole-wheat flour
• 1-1/2 tsp. salt
• 1-1/2 tbsp. oil
• 1/3 cup molasses
• 3 tbsp. cocoa
• 1 tbsp. caraway seeds
• 2 tsp. Red Star active dry yeast

1. Using bread machine, place all ingredients in bread pan, select a light crust setting, and press start.
2. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

water, bread flour, rye flour, flour, salt, oil, molasses, cocoa, caraway seeds, red

Taken from www.foodgeeks.com/recipes/1445 (may not work)