Fluffy Blueberry Cream Pie with Toasted Coconut

• 1 (21 ounce) can LUCKY LEAF Premium Blueberry Pie Filling
• 1 graham cracker crust for a 9-inch pie
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1 tablespoon milk
• 2 cups frozen whipped topping, thawed
• 1/2 cup toasted coconut flakes (divided)

1. Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes.
2. Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut, carefully fold together until no streaks remain.
3. Spoon filling mixture into graham cracker crust.
4. Sprinkle top with additional 2 tablespoons of toasted coconut flakes if desired.
5. Cover and chill for 2 hours, or until firm.

lucky leaf, graham cracker crust, cream cheese, sugar, milk, frozen whipped topping, toasted coconut flakes

Taken from allrecipes.com/recipe/fluffy-blueberry-cream-pie-with-toasted-coconut/ (may not work)