Authentic Falafels, the Good for You Way!

• 1 (400 g) can chickpeas
• 14 cup coriander, chopped
• 14 cup parsley, chopped
• 1 egg, beaten
• 1 teaspoon baking powder
• 1 medium onion
• 4 garlic cloves
• 12 cup oats
• 14 cup breadcrumbs
• 2 teaspoons cumin powder
• 12 teaspoon salt (to taste)
• 1 dash pepper (to taste)

1. Throw the onion and garlic (peeled!)
2. in a food processor until they're chopped.
3. Drain chickpeas and give them a wash, then add them to food processor.
4. Pulse until mashed -- but not to mushy!
5. Scrape the onion/garlic/chickpeas mix into a large bowl and add all remaining ingredients.
6. Mix until completly blended.
7. The mix should be thick but not too stiff.
8. Grease a non-stick pan and drop mixture in tablespoon sized 'blobs' into the pan.
9. Cook on each side for a few minutes -- until browned and slightly crunchy- then flip.
10. Continue until all mix is cooked.
11. ENJOY!
12. P.S: the final product will be a bit crumbly but it doesn't matter -- they're so delicious!

chickpeas, coriander, parsley, egg, baking powder, onion, garlic, oats, breadcrumbs, cumin powder, salt, pepper

Taken from www.food.com/recipe/authentic-falafels-the-good-for-you-way-259975 (may not work)