THE CHEESIEST Cheeseburger Mac

• 1 lb. ground beef
• 1-1/2 cups water
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1/4 cup milk
• 1/4 cup (1/2 stick) vegetable oil spread or margarine
• 1/4 cup HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 1 Tbsp. HEINZ Yellow Mustard

1. Brown meat in large skillet on medium-high heat; drain.
2. Add water and Macaroni; stir.
3. Bring to boil; cover.
4. Cook on medium heat 7 to 8 min.
5. or until macaroni is tender.
6. Stir in Cheese Sauce Mix, meat and all remaining ingredients.
7. Cook on low heat 1 to 2 min.
8. or until heated through, stirring occasionally.

ground beef, water, milk, vegetable oil, tomato ketchup, yellow mustard

Taken from www.kraftrecipes.com/recipes/the-cheesiest-cheeseburger-mac-69086.aspx (may not work)