Baked Apples With Mexican Chocolate

• 2 medium apples
• 5 large marshmallows, 1 quartered, 4 halved crosswise
• 1 ounce mexican chocolate, coarsely chopped
• 2 ounces unsalted butter
• 2 tablespoons water

1. Preheat oven to 400 degrees.
2. Halve each apple lengthwise.
3. Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half.
4. Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate.
5. Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate.
6. Place water and remaining 2 tablespoons butter in a baking dish.
7. Place filled apples in dish.
8. Bake until a paring knife inserted into apples meets no resistance, 20-30 minutes.
9. Set oven to broil.
10. Top each apple half with 2 marshmallow halves.
11. Broil until golden brown.
12. Drizzle with juices.

apples, marshmallows, chocolate, butter, water

Taken from www.food.com/recipe/baked-apples-with-mexican-chocolate-322461 (may not work)