Grandma Roses Kielbasa and Sauerkraut

• 1 pound Kielbasa, Sliced
• 1 Tablespoon Oil
• 1 whole Large Onion, Chopped
• 1 whole Large Apple, Cored And Diced
• 1 quart Sauerkraut, Rinsed And Drained
• 1 cup Apple Juice
• 1/2 cups Brown Sugar

1. Brown kielbasa in oil in dutch oven over medium heat.
2. Add chopped onion and saute until onion is translucent.
3. Add apples and saute for a minute until they start to soften.
4. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine.
5. Reduce heat to low, cover and simmer for 20 minutes.

kielbasa, oil, onion, apple, sauerkraut, apple juice, brown sugar

Taken from tastykitchen.com/recipes/main-courses/grandma-rosee28099s-kielbasa-and-sauerkraut/ (may not work)