Picada

• 1/4 cup peeled almonds
• 1 slice white country-style bread
• 2 tablespoons olive oil
• 2 large garlic cloves
• Pinch of salt

1. To make 1/2 cup picada, toast 1/4 cup peeled almonds in a 350F oven until theyre pale gold, 8 to 10 minutes.
2. Remove and set aside.
3. Meanwhile, slowly fry one slice of white country-style bread in 2 tablespoons olive oil until golden on both sides.
4. Grind the bread, almonds, and 2 large garlic cloves and pinch of salt in a food processor to make a crumbly paste.

peeled almonds, white country, olive oil, garlic, salt

Taken from www.cookstr.com/recipes/picada (may not work)