Smoky Beans and Crispy Eggs

• 3 slices bacon
• 1 can (398 g) Heinz Original Beans in Tomato Sauce
• 1-1/2 cups canned no-salt-added crushed tomatoes
• 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 4 eggs

1. Cook bacon in large skillet until crisp.
2. Remove bacon from skillet; drain on paper towels.
3. Discard all but 1 Tbsp.
4. drippings from skillet; set aside.
5. Combine beans, tomatoes and barbecue sauce in medium saucepan; cook on medium heat 5 min.
6. or until heated through, stirring occasionally.
7. Meanwhile, heat reserved bacon drippings in skillet.
8. Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 2 to 3 min.
9. or until whites are set and crisp around edges, and yolks are cooked to desired doneness.
10. Crumble bacon; stir into bean mixture.
11. Top with eggs.

bacon, beans, salt, barbecue sauce, eggs

Taken from www.kraftrecipes.com/recipes/smoky-beans-crispy-eggs-184153.aspx (may not work)