Razzy Fudge Balls

• 8 ounces cream cheese, softened
• 6 ounces good-quality chocolate chips, melted
• 34 cup vanilla wafer crumbs
• 14 cup seedless raspberry preserves
• 13 cup sliced almonds, finely chopped

1. Combine cream cheese and chocolate and mix until well blended.
2. Stir in crumbs and preserves and blend well.
3. Shape into 1 inch balls and roll in chopped almonds.
4. Chill several hours.

cream cheese, chocolate chips, vanilla wafer crumbs, seedless raspberry preserves, almonds

Taken from www.food.com/recipe/razzy-fudge-balls-32156 (may not work)