Fragrant Sauteed Sakura Shrimp and Vegetables

• 30 grams Asparagus
• 20 grams Onion
• 2 grams Sakura shrimp - tiny dried shrimp
• 1 grams Dried shiitake mushrooms
• 2 grams Vegetable oil
• 1/2 grams Chicken soup stock granules
• 1/10 grams Salt
• 1/100 grams Pepper

1. Cut the asparagus diagonally to a thickness of 1 cm.
2. Julienne the onion.
3. Re-hydrate the shiitake mushrooms and julienne.
4. Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
5. Add the chicken soup stock granules, salt, and pepper to season.

onion, shrimp, shiitake mushrooms, vegetable oil, chicken soup stock granules, salt, pepper

Taken from cookpad.com/us/recipes/155146-fragrant-sauteed-sakura-shrimp-and-vegetables (may not work)