Strawberry Cream Dessert

• 2 14 cups graham cracker crumbs
• 6 tablespoons sugar
• 10 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 1 cup icing sugar
• 3 (8 ounce) cartons frozen whipped topping, thawed, divided
• 1 (85 g) package strawberry gelatin
• 12 cup boiling water
• 1 cup strawberry yogurt
• 2 tablespoons graham cracker crumbs
• 1 12 teaspoons sugar
• 1 12 teaspoons butter, melted

1. In bowl, combine (top 3) cracker crumbs, sugar and butter.
2. Press into an ungreased 13x9 pan.
3. Bake at 325 for 10 minutes.
4. Cool completely.
5. In a mixing bowl, beat cream cheese and icing sugar until smooth.
6. Whisk in 1 cup whipped topping.
7. Spread over the prepared crust.
8. In large bowl, dissolve gelatine in boiling water.
9. Whisk in yogurt and 6 cups whipped topping until blended.
10. Pour over cream cheese layer.
11. Cover and refrigerate overnight.
12. Just before serving, combined bottom 3 ingredients for topping.
13. Sprinkle on.

graham cracker crumbs, sugar, butter, cream cheese, icing sugar, frozen whipped topping, strawberry gelatin, boiling water, strawberry yogurt, graham cracker crumbs, sugar, butter

Taken from www.food.com/recipe/strawberry-cream-dessert-341449 (may not work)