Zucchini Raisin Bread

• 3 large eggs
• 123 cups sugar
• 1 cup vegetable oil
• 1 1/2 teaspoons vanilla extract
• 3 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon nutmeg ground
• 2 teaspoons cinnamon
• 3/4 cup nuts chopped
• 2 cups zucchini coarsely shredded
• 1 cup raisins, seedless

1. Beat eggs until light.
2. Gradually add sugar.
3. Sift dry ingredients together.
4. Add to egg-oil-sugar mixture and beat until smooth.
5. When well blended, stir in remaining ingredients.
6. Place batter in two buttered and floured loaf pans (8 1/2 x 4 1/4).
7. Bake at 350F (180C) for one hour.

eggs, sugar, vegetable oil, vanilla, flour, baking powder, baking soda, salt, nutmeg ground, cinnamon, nuts, zucchini, raisins

Taken from recipeland.com/recipe/v/zucchini-raisin-bread-4557 (may not work)