Creme Fraiche Salmon

• 2 whole Salmon Fillets
• Salt And Pepper
• 1/2 containers (8 Oz. Size) Creme Fraiche

1. 1.
2. Preheat oven to 350 degrees F.
3. 2.
4. Put the fillets in a baking dish and season salmon fillets with salt and pepper
5. 3.
6. Brush the creme fraiche over the fillets and place in the oven for 20-25 minutes or until it reaches desired doneness.

salmon, salt, containers

Taken from tastykitchen.com/recipes/main-courses/creme-fraiche-salmon/ (may not work)