Fresh Mint Syrup

• 1/4 cup packed mint sprigs, bruised
• 1/2 cup very hot water
• 1 heaping teaspoon sugar

1. Steep the bruised mint sprigs in the hot water for 10 minutes.
2. Add the sugar and muddle well.
3. Strain and refrigerate for up to 1 week.

mint sprigs, very hot water, sugar

Taken from www.foodandwine.com/recipes/fresh-mint-syrup-cocktails-2005 (may not work)