Chili Cheese Filled Sourdough Dip

• 1 loaf round sourdough loaf, unsliced
• 1 lb mild cheddar cheese, shredded
• 1 lb monterey jack cheese, shredded
• 8 ounces green chili salsa (or more to taste)
• 1 (4 ounce) can green chilies, diced

1. Slice top from bread and hollow out, reserving pieces for dipping.
2. Layer half the cheese, half the salsa and half the chilies, repeat layers.
3. Replace bread top and wrap loaf completely in foil.
4. Bake on a cookie sheet at 350 degrees for 2 hours.
5. Serve hot with reserved bread dippers, raw veggies or tortilla chips.

sourdough, cheddar cheese, cheese, green chili salsa, green chilies

Taken from www.food.com/recipe/chili-cheese-filled-sourdough-dip-362752 (may not work)