Teese Baked Mac & Cheese (Vegan)

• 1 tablespoon Earth Balance margarine
• 1 garlic clove, minced
• 1/4 cup all-purpose flour
• 1 tablespoon all-purpose flour
• 1 cup water
• 1/4 cup nutritional yeast
• 1 tablespoon soy sauce
• 1/4 teaspoon turmeric
• 1/4 teaspoon sweet paprika
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 teaspoon prepared yellow mustard
• 1 1/2 cups teese vegan mozzarella cheese or 1 1/2 cups teese vegan mozzarella cheese, shredded
• 1 -2 slice whole wheat bread, toasted and crumbled into pieces
• 1/2 lb macaroni

1. Preheat oven to 350 degrees. Cook macaroni until it is almost al dente but still slightly undercooked. Melt Earth Balance in small saucepan and add 1 Tbsp flour. Cook until it gets bubbly, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Whisk in remaining flour, water, nutritional yeast, soy sauce, turmeric, paprika, pepper, and cayenne, and cook, whisking often, until the sauce thickens but is still runny enough to drip off of the whisk. Mix in mustard. Add sauce and Teese to cooked macaroni in a casserole dish (I used an 8 x 6 1/2 inch Pyrex dish) and mix until well combined. Top with breadcrumbs and cook for about twenty minutes, with a couple of minutes under the broiler if you want the breadcrumbs extra crunchy.

margarine, garlic, flour, flour, water, nutritional yeast, soy sauce, turmeric, sweet paprika, black pepper, cayenne pepper, yellow mustard, teese vegan, whole wheat bread, macaroni

Taken from www.food.com/recipe/teese-baked-mac-cheese-vegan-388404 (may not work)