Lobster Broccoli Casserole Recipe

• 1 pound cooked lobster meat, fresh or possibly frzn, cut into bite sized pcs
• 2 (10 ounce.) Packages frzn broccoli pcs or possibly minced broccoli, cooked
• 1 (8 ounce.) pkg. cream cheese, softened
• 2 tbsp. butter, softened
• 1/4 c. lowfat milk
• 1/4 teaspoon garlic pwdr
• 1 c. bread crumbs
• 1/4 c. Parmesan cheese
• 2 tbsp. veg. oil
• Paprika (garnish)
• Parsley sprigs (garnish)

1. Thaw lobster if frzn.
2. Toss together lobster and broccoli.
3. Blend cream cheese, butter, lowfat milk and garlic pwdr; add in to lobster mix.
4. Toss lightly.
5. Pour into 6 oiled ramekins.
6. Combine bread crumbs, Parmesan cheese and oil; sprinkle over ramekins.
7. Bake at 400 degrees for 7 to 10 min or possibly till browned and bubbly.
8. Garnish with paprika and parsley sprigs.
9. Makes 6 servings.

lobster, broccoli pcs, cream cheese, butter, milk, garlic, bread crumbs, parmesan cheese, oil, paprika, parsley sprigs

Taken from cookeatshare.com/recipes/lobster-broccoli-casserole-17657 (may not work)