Corn-Aspic Salad

• 12 cup creamy French dressing
• 1 (12 ounce) can whole kernel corn, chilled and drained
• 1 (12 ounce) cantomato aspic, chilled
• lettuce

1. Pour french dressing over drained corn.
2. Cut aspic into cubes.
3. Toss lightly with corn mixture.
4. To serve, heap salad in lettuce lined bowl.

whole kernel corn, cantomato aspic

Taken from www.food.com/recipe/corn-aspic-salad-308817 (may not work)