Boiled Komatsuna Greens and Ume Plum
- 1 bunch Komatsuna
- 1 tsp Soy sauce
- 3 to 4 Umeboshi
- 1 dash Roasted sesame seeds
- Boil the greens; it's good to boil the stems for 30 seconds before adding the leafy greens.
- Rinse in water.
- When cool enough to handle, squeeze out the excess water.
- Cut into easy-to-eat size pieces, and firmly squeeze the water out again.
- Drizzle on some soy sauce and let sit for 5 minutes.
- This will produce excess liquid, so squeeze the greens firmly again.
- With the knife, mince the ume into a paste.
- Mix the greens with the ume paste.
- If you have time, chill it in a refrigerator prior to serving.
komatsuna, soy sauce, sesame seeds
Taken from cookpad.com/us/recipes/171355-boiled-komatsuna-greens-and-ume-plum (may not work)