Curried Cilantro Egg Salad Recipe jacinda
- 4 Eggs (boiled)
- 1/3 cup (or less) Mayonnaise
- Dash of Curry
- 1 frozen cube of Cilantro (or some diced fresh leaves)
- Salt & Pepper to taste
- Optional: Layer fresh arugula underneath and sliced heirloom tomato on top
- Mash egg yolks and blend with mayonnaise, cilantro, curry.
- Mix in diced egg whites.
- Serve as in on favorite bread or on top of arugula and top with fresh heirloom tomato slice!
eggs, mayonnaise, curry, cilantro, salt, layer
Taken from www.chowhound.com/recipes/curried-cilantro-egg-salad-14047 (may not work)