Pumpkin Patch Bread

• 1/3 c. orange juice
• 2/3 c. warm water
• 2/3 c. Crisco shortening
• 2 2/3 c. sugar
• 1 c. Egg Beaters
• 1 (16 oz.) can pumpkin
• 3 1/2 c. all-purpose flour
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1/2 tsp. baking powder
• 2/3 c. raisins

1. Combine the shortening and sugar in a large bowl.
2. Mix with spoon until blended and crumbly.
3. Add eggs and beat until fairly smooth.
4. Mix in orange juice, water and pumpkin.
5. Combine flour, baking soda, cinnamon and baking powder.
6. Sift into pumpkin mixture.
7. Stir until dry ingredients are just moistened.
8. Stir in raisins.
9. Pour evenly into pans.
10. Bake at 350u0b0 for 1 hour and 10 minutes.
11. Cool 10 minutes before removing from pans.
12. Cool completely on wire rack.
13. Contains per serving (1 slice): 170 calories; 5 grams fat; 70 mg. sodium and 35 mg. cholesterol.

orange juice, warm water, shortening, sugar, egg beaters, pumpkin, flour, baking soda, cinnamon, baking powder, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1066780 (may not work)