Nanny`s pecan pie

• 1/2 cup dark karo syrup
• 1/2 cup light karo syrup
• 1/2 cup sugar
• 1 1/2 cup chopped pecans
• 1 tsp vanilla
• 1 tsp maple flavoring
• 1/2 stick melted butter
• 3 large eggs room temperature & beating
• 1/2 tsp salt
• pinch corn meal (pretty big pinch)
• 2 pie crust

1. Preheat oven to 350
2. To eggs add vanilla and maple beat.
3. Sit to the side.
4. In a large 4 cup measuring cup or bowl put your syrup, sugar,pecans, salt, corn meal and butter.
5. Mix well
6. Add the egg mixture and mix.
7. Side aside.
8. Place Reynolds wrap around the top of the crust so it won't burn.
9. Stir pie filling again and divide half into each crust.
10. Place in oven.
11. Cook for about 40 minutes.
12. It needs to sit and cool for at least 3 hours.
13. Can be frozen for later..Make sure you take the wrap off before serving.

dark karo syrup, light karo syrup, sugar, pecans, vanilla, maple, butter, eggs, salt, corn meal, pie crust

Taken from cookpad.com/us/recipes/342851-nannys-pecan-pie (may not work)