Cheese & Bacon Quiche

• 1 frozen deep-dish pie shell (9 inch), thawed
• 1 red pepper, chopped
• 2 green onions, chopped
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 1/3 cup fully cooked bacon pieces
• 5 eggs
• 1/3 cup Miracle Whip Calorie-Wise Spread
• 1/3 cup milk

1. Heat oven to 400F.
2. Prick bottom and side of pie shell with fork.
3. Bake 8 min.
4. or until lightly browned.
5. Meanwhile, cook peppers in skillet sprayed with cooking spray on medium heat 5 min.
6. or until crisp-tender, stirring occasionally.
7. Reduce oven temperature to 375F.
8. Spread peppers onto bottom of pie shell; top with onions, cheese and bacon pieces.
9. Whisk remaining ingredients until blended; pour over ingredients in pie shell.
10. Place on rimmed baking sheet.
11. Bake 50 min.
12. or until knife inserted in centre comes out clean and top is golden brown.
13. Let stand 10 min.
14. before cutting to serve.

shell, red pepper, green onions, cheese, fully cooked bacon, eggs, miracle, milk

Taken from www.kraftrecipes.com/recipes/cheese-bacon-quiche-143380.aspx (may not work)