Basmati Rice Pilaf Recipe

• 1 Tbsp. extra-virgin extra virgin olive oil
• 2 Tbsp. chopped shallots
• 2 c. basmati rice rinsed under cool water
• 3 1/2 c. chicken broth or possibly water
• 1 tsp salt
• 1/4 tsp freshly-grnd black pepper

1. Heat the extra virgin olive oil in a saucepan over medium heat.
2. Add in the shallots and cook till softened, 1 to 2 min.
3. Add in the rice and cook, stirring, for 1 minute.
4. Add in the broth, salt and pepper.
5. Bring to a boil, turn the heat to low, cover and cook for 15 min.
6. Remove from the heat and set aside.
7. Fluff with a fork when ready to serve.
8. This recipe yields 6 servings.

extravirgin extra virgin olive oil, shallots, basmati rice, chicken broth, salt, black pepper

Taken from cookeatshare.com/recipes/basmati-rice-pilaf-80261 (may not work)