California Gingered Fruit Salsa Sundaes

• 1/2 cup raspberries
• 2 tablespoons sugar
• 3 to 4 tablespoons minced crystallized ginger, or to taste
• 1 small firm-ripe mango, diced fine (about 2/3 cup)
• 6 large strawberries, diced fine
• 1/2 cup finely diced fresh pineapple
• 1/2 teaspoon balsamic vinegar
• 1 pint super-premium vanilla frozen yogurt

1. In a bowl, crush raspberries coarse with sugar and let stand 5 minutes.
2. Stir in ginger, mango, strawberries, pineapple, and vinegar.
3. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

raspberries, sugar, ginger, mango, strawberries, fresh pineapple, balsamic vinegar

Taken from www.epicurious.com/recipes/food/views/california-gingered-fruit-salsa-sundaes-10160 (may not work)