Satsuma-age with Curry Sauce

• 8 pieces Satsuma-age
• 1/4 Onion
• 1/3 Carrot
• 400 ml Dashi stock
• 1 tbsp Sake
• 1 tsp Curry powder
• 1 tsp Sugar
• 1/2 tsp Salt
• 1 tbsp Mirin
• 2 tbsp Soy sauce
• 1 1/2 tbsp Katakuriko
• 3 tbsp Water
• 1/4 Green onions or scallions

1. Cut the onion into 2 mm slices.
2. Julienne the carrot.
3. Cut the satsuma-age into 1 cm strips.
4. Slice the green onion into thin rounds.
5. Add the onion, carrot, and ingredients in a pot, and bring to a boil.
6. Add ingredients, and bring to a boil again.
7. Turn down the heat to medium-low, and simmer for 2 minutes.
8. Add the satsuma-age, and simmer for another 1 minute.
9. Combine the ingredients and mix well.
10. Pour in the mixture to thicken the sauce.
11. Serve onto a plate, and garnish with green onions.

satsumaage, onion, carrot, stock, sake, curry, sugar, salt, mirin, soy sauce, katakuriko, water, green onions

Taken from cookpad.com/us/recipes/156233-satsuma-age-with-curry-sauce (may not work)